Sunday, 8 March 2015

Silicon Valley gets a taste for food

Silicon Valley gets a taste for food


A plant-based hamburger patty that bleeds. Meatless chicken strips with the same fleshy and fibrous texture as cooked poultry. Mayonnaise made without eggs that is creamy and smooth. And a vegan beverage that contains all the ingredients for human sustenance, making it unnecessary to bother eating ordinary food every again. Hungry yet?

Read more: http://ift.tt/1BZQQJL

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