For all of the exotic cuts on display there is one thing missing from John Maynard’s butchers shop - meat. In its place is an array of curious culinary constructions: steaks made of wheat, burgers mashed out of jackfruit and 'shroom dogs' instead of chorizo, among others.
Read more: https://www.managementtoday.co.uk/vegans-bad-business/future-business/article/1590661?source=Snapzu
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