Wind power and geothermal heat aren’t enough to keep the world cool, according to a new study. Even if energy, transportation, and manufacturing go entirely green, emissions of greenhouse gases from the food system would put the world on track to warm by more than 1.5°C, a target set in the 2015 Paris climate agreement.
Read more: https://www.sciencemag.org/news/2020/11/food-and-farming-could-stymie-climate-efforts-researchers-say?source=Snapzu
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