Halimo, a Somalian refugee now living in Oakland, fled Somalia when the civil war first started. She and her family walked from their home in Somalia all the way to what is known as the Dadaab refugee camp in Kenya. She was part of the first wave of refugees in the camp, and life in the camp was very hard at first. After some time had passed, Halimo decided to open the first restaurant in the camp, where she would serve injera, a Somalian sweet bread, to her customers. [...]
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