Wednesday, 13 September 2017

How Chefs Are Bringing ‘Under-Loved’ Seafood to Restaurant Menus

How Chefs Are Bringing ‘Under-Loved’ Seafood to Restaurant Menus

Restaurants, fishermen, and environmentalists rebrand "trash fish"
Read more: https://www.eater.com/2017/9/8/16273592/trash-fish-restaurant-menus-cape-cod?source=Snapzu

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