Tyson Turns to Robot Butchers, Spurred by Coronavirus Outbreaks

The pandemic is speeding meatpackers’ shift from human meat cutters to automated ones, but machines can’t yet match people’s ability. While meat processing overall has grown safer in recent years, it remains one of the more hazardous jobs in the U.S. economy.
Read more: https://www.wsj.com/articles/meatpackers-covid-safety-automation-robots-coronavirus-11594303535?source=Snapzu