Growing food with air and solar power: More efficient than planting crops

A team of researchers from the Max Planck Institute of Molecular Plant Physiology, the University of Naples Federico II, the Weizmann Institute of Science and the Porter School of the Environment and Earth Sciences has found that making food from air would be far more efficient than growing crops.
Read more: https://phys.org/news/2021-06-food-air-solar-power-efficient.html?source=Snapzu