CRISPR tomatoes genetically engineered to be richer in vitamin D

Vitamin D deficiency is a growing health issue, but very few foods are rich in the nutrient. To help combat the problem, scientists have now used CRISPR gene editing to fortify tomatoes with vitamin D.
Read more: https://newatlas.com/science/tomatoes-crispr-genetic-engineering-vitamin-d/?source=Snapzu