The way we eat could lead to habitat loss for 17,000 species by 2050

Each year, billions of animals are slaughtered to put food on our plates. The animal welfare and climate change implications of this are well-documented — most animals are factory-farmed, and global meat production accounts for 14.5 percent of all greenhouse gas emissions.
Read more: https://www.vox.com/future-perfect/22287498/meat-wildlife-biodiversity-species-plantbased?source=Snapzu