In Canada, the 8-Dollar Cauliflower Shows the Pain of Falling Oil Prices

Steamed, sautéed or stir-fried, cauliflower is standard fare on many dinner tables. In Canada, it is a luxury. A head of cauliflower there now goes for around 8 Canadian dollars, a tripling in price, the strange foodie fallout from the low price of oil and other commodities. The recipe for high-priced cauliflower starts with the currency.
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