Snapzu Business
Monday, 21 November 2016
The Emotional Labor of Waitressing
Marie Billiel, who has worked in the restaurant industry for 10 years, talks about having to have a ”mask on” for eight hours at a time. By Adrienne Green.
Read more:
http://www.theatlantic.com/business/archive/2016/11/waitress/507842/?source=Snapzu
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