Strolling through a flock of free-roaming rust-colored hens, Christopher Nichols admits that no one truly knows whether his chickens are happier because they can strut around and wander outside. But consumers are happier, and that matters a lot to the third-generation egg farmer and a slew of other egg producers who charge a premium price for eggs bearing the U.S. Department of Agriculture’s organic certification, which governs not only what hens eat, but nearly everything about how they live their lives.
Read more: https://www.seattletimes.com/business/organic-eggs-dont-require-chickens-to-have-open-air-pens-usda-says/?source=Snapzu
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