‘A Band-Aid on a gunshot wound’: How the restaurant industry is responding to COVID-19 relief

Across the country, restaurants and bars are closing their doors to limit the spread of COVID-19. Business owners from New Orleans to Seattle are grappling with overwhelming uncertainty and financial risks, while servers, dishwashers, cooks, and bartenders are finding themselves without a job almost overnight. And for many of them, rent was due yesterday.
Read more: https://www.brookings.edu/research/a-band-aid-on-a-gunshot-wound-how-the-restaurant-industry-is-responding-to-covid-19-relief/?source=Snapzu