Afineur Ferments Beans for a Smoother Cup of Coffee

Fermentation has been used to make wine, beer, and cheese for ages. Why not use it to improve coffee beans? Afineur ferments its green coffee beans for two days prior to roasting. Depending on which microbes are used to ferment the beans, Afineur is able to decrease bitterness, astringency, and/or acidity, resulting in a smooth cup of coffee that “brings forward incredible fruity and sweet notes.”
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