Step inside a restaurant where no one takes your order or serves you

I must admit that I fully expected to dislike Eatsa, a new restaurant slated to open next week in San Francisco with a sleek, 21st-century take on the famous Horn & Hardart Automat. In the late 1980s, when I was a summer intern in New York, working in the Daily News Building, the last remaining Horn & Hardart Automat was right around the corner. The cafeteria chain that operated in Philadelphia and New York was in its twilight then...
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