After several years of cautiously testing the viability of selling beverages stiffer than a double shot of espresso, Starbucks is accelerating its effort to sell wine and craft beer in its U.S. stores. The push goes into high gear this week. The company on Wednesday will begin selling wine and beer, along with the sale of small plates such as bacon-wrapped dates and truffle mac ‘n cheese, at two dozen new locations across the U.S.
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