Can This Tiny Island Restore Haitian Tourism?

ILE-A-VACHE, Haiti— Haiti’s mango season is short but famously abundant. With thin yellow skin and juicy, fragrant saffron flesh, the indigenous variety Francis ranks among the world’s finest and is the country’s second-largest export. In the heart of remote Ile-a-Vache, an island off Haiti’s southern coast, you’ll hear the fruit drop from branches.
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