It took Impossible Foods years–and deep expertise in biotech–to develop a plant-based burger that looked and tasted like beef. Other companies, like Just, also have multimillion-dollar labs. But a new startup now wants to make it easier for the other companies to enter the world of plant-based or cell-grown meat, dairy, and eggs.
Read more: https://www.fastcompany.com/90311610/this-food-tech-startup-just-raised-90-million-to-make-it-easier-to-invent-new-plant-based-meats?source=Snapzu
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